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The Ultimate Homemade Meatballs for Spaghetti and Subs

Discover the secret to tender, juicy meatballs perfect for spaghetti night or hearty meatball subs. This recipe combines ground beef and turkey with Parmesan, fresh herbs, and a milk-soaked breadcrumb trick for unbeatable moisture. Bake or sear them to golden perfection, then serve in your favorite sauce. With make-ahead tips and flavor variations, these meatballs are your new go-to for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 cup grated Parmesan
  • 1 l arge egg
  • 2 cloves garlic minced
  • 1/4 cup grated onion
  • 2 tbsp fresh parsley chopped
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil for searing
  • parchment paper
  • baking sheet

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a large bowl, combine breadcrumbs and milk; let sit for 5 minutes.
  • Add ground beef, turkey, Parmesan, egg, garlic, onion, parsley, oregano, salt, and pepper. Mix gently until combined.
  • Form mixture into 2 tbsp-sized balls and place on a parchment-lined baking sheet.
  • Bake for 20-25 minutes, until cooked through.
  • Alternatively, sear in a skillet with olive oil for 2-3 minutes per side, then finish in sauce.