Seared Ribeye Steak with Melting Herb Butter: A Steakhouse Classic at Home
Indulge in a restaurant-quality Seared Ribeye Steak with Melting Herb Butter, ready in just 40 minutes. This recipe combines a perfectly seared, juicy ribeye with a rich, garlicky herb butter that melts into every bite. Ideal for special occasions or a cozy dinner, it pairs beautifully with roasted vegetables and a bold red wine. Follow our step-by-step guide for steakhouse results every time.
Ingredients
- 1 ribeye steak 1.5 lbs
- 4 tbsp unsalted butter, softened
- 1 g arlic clove, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Remove steak from fridge 30 minutes before cooking. Mix butter, garlic, parsley, thyme, rosemary, pinch of salt, and pepper. Roll into a log and refrigerate. Pat steak dry, season with salt and pepper. Heat skillet over high heat for 5 minutes. Add olive oil, sear steak 4 minutes per side, 1 minute on edges. Reduce heat, add herb butter, spoon over steak for 1 minute. Rest steak 5 minutes before serving.