Savory Bread Pudding Muffins: The Ultimate Comfort Food Twist
Transform stale bread into a savory masterpiece with these cheesy, veggie-packed muffins. Perfect for brunch, lunch, or dinner, they’re easy to make, customizable, and incredibly satisfying. With a golden crust and gooey center, these muffins are a delicious way to reduce food waste while enjoying a hearty meal. Ideal for meal prep, they’re a crowd-pleaser for any occasion.
Ingredients
- 4 cups stale bread cubes
- 4 l arge eggs
- 1 cup shredded cheddar cheese
- 1 cup chopped spinach
- 1/2 cup diced tomatoes
- 1/4 cup milk
- 2 tbsp melted butter
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. Grease a muffin tin or line with silicone liners.
- In a large bowl, combine bread cubes, cheese, spinach, and tomatoes.
- Whisk eggs, milk, butter, thyme, salt, and pepper in a separate bowl. Pour over bread mixture and let sit for 10 minutes.
- Spoon mixture into muffin tin, filling each cup ¾ full. Bake for 25-30 minutes, until golden and set.