Roasted Beet Hummus Recipe: Vibrant Pink Dip
For too long, roasted beets have been relegated to the sidelines, a mere salad topper or soup garnish. But it's time to give this earthy root vegetable the spotlight it deserves. With its natural sweetness, stunning color, and versatility, the…
Ingredients
- 2 cups cooked chickpeas or 1 can, drained and rinsed
- 1 medium roasted beet, diced
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 2-4 tablespoons water for desired consistency
Instructions
- Combine all ingredients in your food processor or blender.
- Process until smooth, scraping down the sides as needed.
- Add water, 1 tablespoon at a time, until desired consistency is reached.
- Taste and adjust seasoning, if necessary.
- Serve with fresh vegetables, pita bread, or crackers.