Pickled Onion Recipe: 10-Minute Prep for Tangy Flavor
If you're anything like me, you're always on the hunt for that one secret ingredient that can transform a good dish into a great one. Something that adds a burst of flavor, a touch of sophistication, and a whole lot…
Ingredients
- 2 large red onions, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tbsp salt
- 1 tsp whole black peppercorns
- 1 tsp coriander seeds
- 1 bay leaf
Instructions
- Combine the vinegar, water, sugar, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
- Add the peppercorns, coriander seeds, and bay leaf to the saucepan. Let the mixture simmer for 1-2 minutes to allow the flavors to meld.
- Pack the sliced onions into a clean, dry jar. Pour the hot pickling liquid over the onions, making sure they're fully submerged.
- Let the jar cool to room temperature, then seal it tightly and refrigerate. The onions will be ready to eat in about 1 hour, but they'll get even better over the next few days.