Immersion Blender Secrets: Mayo, Soups, and More Made Easy
Imagine whipping up a batch of creamy mayonnaise or a velvety smooth soup without the hassle of transferring hot liquids to a blender. That's the magic of an immersion blender, a kitchen tool that's been hiding in plain sight, waiting…
Ingredients
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1 cup neutral oil like canola or grapeseed
Instructions
- Here's a simple recipe to get you started:
- Combine all ingredients except oil in a tall, narrow container. Insert the immersion blender and turn it on, slowly adding the oil in a thin stream. Within seconds, you'll see the mixture transform into thick, creamy mayonnaise.