Hummus Foundation: One Batch, Three Flavors to Love
Hummus has become a staple in American households, beloved for its creamy texture and versatility. Whether you're dipping veggies, spreading it on sandwiches, or using it as a healthier alternative to mayo, hummus is a crowd-pleaser. But why settle for…
Ingredients
- 2 cups cooked chickpeas or one 15-oz can, drained and rinsed
- 1/4 cup tahini
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 2-4 tbsp water to adjust consistency
Instructions
- Combine all ingredients in a food processor.
- Blend until smooth, scraping down the sides as needed.
- Add water gradually until the desired consistency is achieved.