Freeze Pizza Dough Balls for Easy Friday Night Homemade Pizza
Friday nights are sacred in American households. It's the end of a long workweek, and everyone's ready to unwind. What better way to celebrate than with a homemade pizza night? The aroma of fresh dough, the sizzle of toppings, and…
Ingredients
- 5 cups all-purpose flour
- 2 tsp sugar
- 1 1/2 tsp salt
- 2 1/4 tsp active dry yeast
- 2 cups warm water
- 2 tbsp olive oil
Instructions
- In a large mixing bowl, combine flour, sugar, and salt.
- In a separate bowl, dissolve yeast in warm water and let sit for 5 minutes.
- Add yeast mixture and olive oil to the flour mixture, stirring until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-2 hours, until doubled in size.