Big Batch Bolognese: From Spaghetti to Lasagna Mastery
There’s something truly special about a big batch of Bolognese sauce. It’s not just a meal; it’s a versatile, time-saving hero in the kitchen. One day it’s a comforting spaghetti dinner, and the next, it’s the star of a layered…
Ingredients
- Ground meats: Beef, pork, and veal for richness.
- Soffritto: Onions, carrots, and celery for flavor depth.
- Tomatoes: Crushed or whole, for acidity and texture.
- Wine: Red or white, to deglaze and add complexity.
- Broth: Beef or chicken, for moisture and flavor.
Instructions
- Absolutely! Brown the meats and soffritto first, then transfer everything to a slow cooker. Cook on low for 6-8 hours for a rich, flavorful sauce.