BBQ Pulled Mushroom Sliders: The Ultimate Plant-Based BBQ Delight
Sink your teeth into these BBQ Pulled Mushroom Sliders, a mouthwatering plant-based twist on classic BBQ. Packed with savory, smoky flavors and a satisfying meaty texture, these sliders are perfect for summer gatherings, game nights, or a cozy dinner. Made with a mix of portobello and cremini mushrooms, coated in rich BBQ sauce, and topped with pickles and red onion, they’re a crowd-pleaser for vegetarians and meat-lovers alike. Easy to prepare and endlessly customizable, these sliders are your new go-to for flavorful, satisfying meals.
Ingredients
- 2 lbs mixed mushrooms portobello, cremini, shiitake
- 1 cup BBQ sauce
- 12 slider buns
- 1 cup sliced pickles
- 1 red onion, thinly sliced
- 2 tbsp olive oil
- 3 g arlic cloves, minced
- Fresh cilantro (optional) optional
Instructions
- Preheat oven to 350°F. Clean and slice mushrooms. Heat olive oil in a skillet, add mushrooms, and cook until browned (8-10 mins). Add garlic and cook for 1 min. Stir in BBQ sauce and simmer for 5-7 mins. Toast slider buns. Assemble sliders with mushrooms, pickles, red onion, and cilantro. Serve immediately.