Leftover Chicken Salad Samosas: Crispy Indian Snacks

From Rotisserie to Samosa: A Leftover Chicken Makeover

A mouthwatering image of a crispy samosa with a flaky — A mouthwatering image of a crispy samosa with

Ever found yourself staring at a leftover rotisserie chicken, wondering how to transform it into something exciting? We’ve all been there. That’s why we’re taking a cue from the vibrant flavors of India and giving your cold chicken a new lease of life as Leftover Chicken Salad Samosas.

This recipe is a game-changer for busy weeknights or last-minute gatherings. By combining the convenience of store-bought puff pastry with the bold spices of Indian cuisine, you’ll create a snack that’s both familiar and exotically delightful.

Why Samosas are the Ultimate Leftover Chicken Solution

A vibrant street food scene in India, with a vendor — A vibrant street food scene in India, with

Samosas are a staple of Indian street food, beloved for their crispy exterior and flavorful fillings. Traditionally filled with spiced potatoes or meat, they’re the perfect vessel for repurposing leftover chicken.

The beauty of this recipe lies in its versatility. You can customize the filling to suit your taste, incorporating local ingredients like apples or cranberries for a touch of American sweetness. The result? A fusion snack that’s as much at home in Brooklyn as it is in Bangalore.

The Science of Crispy Samosas

Achieving the perfect samosa crunch is all about technique. We’ll be using the bake-and-brush method, which involves brushing the puff pastry with butter or oil before baking. This simple step ensures a golden, flaky exterior that rivals any deep-fried version.

For an extra layer of texture, consider adding a handful of crushed cornflakes or panko breadcrumbs to the filling. This ingenious hack, borrowed from Midwestern hotdish recipes, adds a satisfying crunch without the need for deep-frying.

Ingredients: A Fusion of East and West

A beautifully styled flat lay of all the ingredients, including — A beautifully styled flat lay of all the

This recipe is a celebration of culinary cross-pollination. We’re taking the classic American chicken salad and infusing it with the aromatic spices of India. Here’s what you’ll need:

2 cups shredded leftover chicken
1 sheet puff pastry (thawed)
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1/4 tsp cayenne pepper (adjust to taste)
1/2 cup diced celery
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Salt and pepper to taste

Feel free to experiment with additional ingredients like diced apples, raisins, or slivered almonds for a uniquely American twist.

Assembly: Folding the Perfect Samosa

A step-by-step visual guide showing the process of filling and — A step-by-step visual guide showing the process of

Assembling these samosas is easier than you might think. Start by preheating your oven to 400°F (200°C). Then, follow these simple steps:

Prepare the filling: In a large bowl, combine the shredded chicken, mayonnaise, yogurt, lemon juice, and spices. Mix well. Add the celery, red onion, and cilantro, stirring until everything is evenly distributed.
Cut the pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4-inch squares, then divide each square into two triangles.
Fill and fold: Place a heaping tablespoon of the chicken salad onto the wide end of each triangle. Fold the pastry over the filling, forming a smaller triangle. Crimp the edges with a fork to seal.

For a touch of authenticity, try the cone method of folding, a traditional Indian technique that creates a more intricate shape.

Baking to Golden Perfection

Arrange the samosas on a parchment-lined baking sheet, brushing each one generously with melted butter or oil. Bake for 20-25 minutes, or until the pastry is puffed and deeply golden.

Serve these samosas hot from the oven, perhaps with a side of tangy tamarind chutney or a cool cucumber raita. They’re the perfect appetizer for a game night or a sophisticated addition to a brunch spread.

Pairing Suggestions: Drinks and Dips

A festive table setting featuring the baked samosas, a bowl — A festive table setting featuring the baked samosas,

To complete your Indian-inspired feast, consider these pairing suggestions:

Mango Lassi: This creamy, yogurt-based drink is the perfect balance to the samosas’ spiciness.
Chai Tea: A warm, spiced tea that complements the flavors of the filling.
Tamarind Chutney: A sweet and tangy dip that adds depth to each bite.
Mint-Cilantro Chutney: A fresh, herby sauce that cuts through the richness of the pastry.

For a more American take, serve these samosas with a side of ranch dressing or a spicy Buffalo sauce. The possibilities are endless!

FAQ: Your Samosa Questions Answered

Can I use a different type of pastry?

Absolutely! While puff pastry provides a flaky texture, you can also use phyllo dough for an even crispier result or a traditional samosa pastry if available.

How spicy is this recipe?

The level of heat is easily adjustable. Simply reduce or increase the amount of cayenne pepper to suit your preference. For a milder version, omit the cayenne altogether.

Can I prepare these samosas in advance?

Yes, you can assemble the samosas ahead of time and refrigerate them for up to 24 hours before baking. You can also freeze unbaked samosas for up to 3 months.