Looking for a simple burger recipe that can be prepared real quick? No worries, we’ve got you covered with the perfect recipe just for your needs. It takes just 5 easy to grab ingredients & 15 minutes of your cooking time and you’ll have a delicious burger ready to go. Now, the fun part is you can customize it with your favourite toppings, sauces, or extras. Let’s dive into creating your own mouthwatering beef burger!

These burger patties, made with ground beef and a simple breadcrumb mixture, promise the perfect bite. Imagine the delicious flavour of a classic burger on a warm summer evening. Make it even better by adding your favourite toppings and enjoy it with a cool drink for the best taste!

Ingredients

• One Large Egg
• Half Teaspoon of Salt
• Half Teaspoon of Ground Black Pepper
• 1 Pound of Ground Beef
• Half Cup of Fine Dry Breadcrumbs

Recipe Steps

First lightly massage some oil on an Outdoor grill grate and Preheat the Grill for high heat.

Then take a medium bowl and whisk some egg, salt & pepper together in it.

Add up ground beef, breadcrumbs and mix up with your hand or a fork can be used until well blended.

After blending form, them into four thick patties at about 3/4-inch-thickness.

On the preheated grill place patties, cover up and cook the patties for 6 to8 minutes each side or to your own desired. Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired degree. Measure up the temperature with an instant-read thermometer inserting into the centre with a read of at least 160 degrees F (70 degrees C).

You can serve it hot with popping a cold drink and enjoy!

Nutrition Facts (per serving) For Beef Burger

Common Questions