A quick and easy chicken noodle soup can be a food for all people with different taste buds. All you need to do is to make it right with a shortcut recipe. You can have a flavorful, mouth-warming soup on the table in just 40 minutes. Simplest shortcut recipe to put the best chicken noodle soup of your life on the table when you don’t want to make your soup from a scratch. It’s very convenient & budget-friendly substitutions at the same time.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins.

Servings: 6

Ingredients

• 1 Tablespoon Butter
• ½ Cup Chopped Onion
• ½ Cup Chopped Celery
• 4 (14.5 ounce) Cans Chicken Broth
• 1 (14.5 ounce) Can Vegetable Broth
• ½ Pound Chopped Cooked Chicken Breast
• 1 ½ Cups Egg Noodles
• 1 Cup Sliced Carrots
• ½ Teaspoon Dried Basil
• ½ Teaspoon Dried Oregano
• Salt (To taste)
• Ground Black Pepper (To taste)

Directions

1. First in a large pot melt some butter over medium heat. Add some onion & celery then cook for about 5 minutes until just tender.
2. Then gradually add up chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt & pepper to your taste.
3. Then boil and stir to combine.
4. Then reduce the heat to simmer gently for about 20 minutes.

Nutrition Facts  _{(per serving)}